Phew, Happy Friday everyone I hope you’ve all had a truly wonderful week so far. Ours has been out of control busy with work, bathroom renovations and trying to keep the settling jib dust away from the rest of our home. Last weekend before the madness of ripping down walls started, I whipped up the most delicious batch of Blueberry pancakes - it’s something that simply had to be done as we’re experiencing the most stunning blueberry season at the moment! These incredibly simple and delicious pancakes were such a hit that I think I’m going to have to make them again as they really are so perfect for lazy weekend brunches. I hope you have a lovely weekend planned, and fingers crossed we’ll be able to share the finished product of our bathroom very soon. x
Using a blender, or hand whisk, blend all of the ingredients, aside from the blueberries, until a smooth batter forms. Gently fold in the blueberries, or scatter them atop the batter when cooking.
Lighting butter a fry pan and add enough batter to make a pancake size that you like. Cook on a low/medium heat until bubbles start to form, turn the pancake over and cook the other side. Repeat with the remaining mixture.
Serve piled high with streaky bacon, fresh blueberries, maple syrup and a delicious glass of orange juice. Enjoy! x