The great thing about this recipe is, it can be made gluten free, sugar free, vegan, dairy free or just regular.

Most of the ingredients can be changed to suit your dietary requirements, which means its super easy if you have someone over for a breakfast date that might be intolerant to something.Some quick changes can be the egg to a flax or chia egg, the milk for a non dairy sub or simply changing the flours to plain and buckwheat.