One of the lovely things about baking and sharing recipes for your loved ones is that those recipes quickly attach themselves to the people who make them. And the lovely thing about baking a recipe so often is that you tend to add a little extra butter here and there, lessen the sugar, add extra ginger and over the years you have created a recipe that only you can make - it’s one of my favourite parts about baking as the more you make something the more if will change over the years. This is one of those recipes, that is always unique to the person who baked it, but here is my take on a classic recipe from the New Zealand Edmonds Cookbook. x