Hello! I’m so honoured and excited to be sharing some of my recipes with you here on Made from Scratch. Ever since the lovely Rachael asked me if I’d like to contribute, I’ve been busy thinking about which recipe I should share with you first. I wanted it to be perfect! And this cheesecake is pretty close (in my eyes, at least) to perfect. It’s actually one of my favourite recipes, one that’s been in my repertoire for as long as I can remember, one that I first baked when I was a little girl. My mum’s friend used to always make this cheesecake, and I loved it so much that I asked her for the recipe so I could make it myself and eat as much of it as I wanted. This cheesecake is light and creamy, smooth and delicious, with bursts of fresh, bright berries and a lovely, buttery, crunchy biscuit base (which has always secretly been my favourite part). It’s super easy to make too, with no baking required. I hope you love it as much as I do! X