This evening I’m hosting my very last baking class for the year - is anyone else a little freaked that the end of the year is almost here!? I’ve had the most amazing time hosting my classes and still have to pinch myself that this is now my job, it’s beyond incredible and wouldn’t be possible without all of you! I have to thank Ellie from Jel Photography and Coralee from Coralee and Alex Photography for all of their beautiful photos - you are both far too lovely and talented for words! And of course to everyone who has attended a class, commented on a photo, shared a recipe and for all of your endless support, you all mean the absolute world to me - thank you so much!
I do have some very very exciting plans in motion for Made From Scratch in the new year - I’m honestly bursting with excitement to tell you all, but you’ll just have to wait. Until then, have a little wander down memory lane from my first class - it still makes my heart swell with pride. x
One thing i love more than coffee in the morning is the smell of maple syrup on some warm freshly cooked pancakes. These pancakes are great for the gluten intolerant or it can be substituted for plain flour.