I know that Bastille Day isn’t until the 14th but with all the beautiful and delicious celebrations around the truly stunning French culture happening this weekend I thought I’d share one of my favourite new dishes. A truly classic and completely perfect Parisian Flan. It’s like a ‘grown up’ vanilla slice - it’s wonderfully simple to make and the silky texture with the signature caramelised top is beyond perfection, I’m even going to be bold enough to say that it’s now one of my top 5 favourite desserts - and terribly popular with my hubbies work which is always so nice! So in honour of Bastille Day and one of my favourite countries in the whole world I hope you enjoy this truly stunning Parisian Flan - it’s a perfect dessert to make over a rainy weekend. x