Those who have been following Made From Scratch for a while will know that I’m a little bit of a fan of Donna Hay, her work really is so amazing and I’m yet to find a recipe of hers that I don’t adore. Her delicious Cherry, Raspberry and Coconut Slice is one of those and I promise that once you make it yourself you’ll continue to bake it over and over again - it really is that amazing! So when my hubby asked me if I could make something pink for a morning tea that he’s having at work tomorrow to help raise funds for Breast Cancer I knew this recipe would be absolutely perfect for him to share with his workmates. Of course with most recipes that I make I change them while I go, be sure to take a peek at my delicious adaption of Donna Hay’s stunning slice. x