A little while ago Nespresso kindly approached me to create a recipe for one of their new campaigns, and now I am finally able to share what I created for them. It’s work like that that always makes my heart stop a little, it’s always such an honour to be asked to create something unique and special for such a wonderful company. And, this silky Chocolate, Nutmeg and Coffee Mousse Torte that I created for them is so simple to make and wonderful for any occasion. I used Nespresso’s Indriya from India which is one of their Intenso Grands Crus, made of beans sourced exclusively from the south west coast of India, giving this torte a beautiful spice and nutmeg flavour - its such a perfect addition for this recipe.

I’d of course love to know what you think about this classic and elegant recipe - it would be wonderful topped with fresh autumn fruit and whipped cream. Oh, and if you’re a Club Member be sure to keep an eye out for this recipe in their latest print campaign. x