You may have noticed a little exciting news over on Instagram lately - there is a very exciting new foodie community that the truly amazing Bianca from Sunday Folk has just started. It’s called What Folk Eat and the idea behind this lovely venture is to create a community of people who love to bake, cook and share delicious recipes with others - it can be any type of recipe, from a personal favourite, one that has been handed down, or something deliciously new! Bianca has also added the most wonderful touch to this already beautiful idea, once you’ve register here to be apart of What Folk Eat and she will partner you up with another foodie where you will then exchange parcels along with the recipe and anything else food related that you wish to send - anything from a cute cooking utensil to a beautiful tea towel. And then of course share your parcel and delicious new recipe on your Instagram account using the hashtag #whatfolkeat or blog.
I’m also beyond honoured to announce that I alongside the lovely Nia from Life & Co will be helping Bianca judge the recipes shared - for more information on this beautiful new community of people, be sure to take a peek at What Folk Eat to find out more, and of course sign up! We can’t wait to see all of your amazing recipes. x
My all time favourite icing technique, the beautiful and always romantic Ruffle Cake - impress your guests with this gorgeous pastel ruffle cake at your next event.