I had such a lovely and incredibly overwhelming response from my Christmas Ice Cream Cake that I simply had to make another - plus I love how easy they are to make and of course are a delicious change to traditional Christmas baking. I served this at a party over the weekend and it disappeared before it even had a chance to melt and within seconds everyone was asking for the recipe - which is always the highest of compliments to any baker. For those who adore the richness of Christmas puddings, you’ll absolutely love this recipe, the caramel ice cream, christmas spices, mixed fruit, chocolate and of course cherries really are the most wonderful combination - and the best part is that you can whip this up a few days before Christmas as it will keep just like ice-cream. Happy Christmas baking everyone. xo