Before heading to Paris, I had the honour of recreating and styling this delicious Dark Hot Chocolate recipe that Nespresso Boutique team in Wellington created using the Intense and Pure Origin Grand Cru, Indriya from India. Indriya from India is a full-bodied espresso that combines arabica beans with a hint of robusta. This combination gives the hot chocolate a warm, spicy intensity adding the perfect touch to a hot chocolate as the weather starts to cool in New Zealand - and only just starting to warm up in Paris. No matter where you are in the world at the moment, this really would be a such perfect treat to serve on any chilly evening.