I have no doubt that everyone who grew up in Australia and New Zealand has a bit of a soft spot for Milo - it’s just so good and is of course perfect with milk, amazing with milkshakes, absolutely incredible on top of vanilla ice cream plus it also bakes perfectly into the most delicious cupcakes I couldn’t remember the last time that I’d made cupcakes so I simply had to whip up a batch and I thought what could be more perfect than combining cupcakes with that familiar and wonderfully nostalgic taste of Milo - these cupcakes have the most wonderful hit of malt chocolate goodness and of course go perfectly with vanilla buttercream and a little Milo sprinkled on top. If you’re a fan you simply must try this recipe, it’s delicious. x