Happy Monday everyone, I hope you had a lovely weekend. Our’s was wonderful, on Friday night we celebrated Coralee and Alex becoming full time photographers, before then Coralee busy working as well as taking stunning photos. So we celebrated with some delicious Triple Chocolate Cookies and dinner with great friends, quite perfect really! We also had a really productive weekend around the house, we finished off a lot of touch off painting jobs inside, built some shelves for our garden shed and started prepping the outside of the house to start painting. I was also asked by the lovely Lucy to be her bridesmaid in their gorgeous up coming wedding, something I’m beyond honored and excited about! I’d love to know what you got up to over the weekend, especially those who celebrated Thanksgiving. x
Click read more for the recipe.
Triple Chocolate Cookies
125g butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup condensed milk
2 tablespoons vanilla essence
1 3/4 cups self-raising flour
1/2 cup dark chocolate, roughly chopped
1/2 cup milk chocolate, roughly chopped
1/2 cup white chocolate, roughly chopped
Preheat oven to 160°C In a large bowl, cream together butter and both sugars until light and fluffy, then add eggs and vanilla until combined before adding the condensed milk. Gradually add flour and then slowly mix in all the chocolate chips.
Spoon teaspoon sizes amounts of cookie dough onto a baking tray lined with baking paper and bake for around 8-10 min, or until the edges start to brown. Allow to cool on a baking tray, before putting into a mason jar topped with fabric and rope if you wish. x
Makes about 48 delicious cookies.